A spoonful of sugar
Sugar consumption is a major issue in the United States. Between the soda, candy, ice cream, oversized breakfast pastries, and sugar-laden desserts we all love and hold dearly, Americans are consuming much […]
Tag Archives: Food Science
The Exoneration of Fat
Every five years, the USDA and US Department of Health and Human Services publishes their “Dietary Guidelines for Americans”, outlining what we should or should not eat. To help them out, the Dietary […]
Listeria Hysteria
Listeria monocytogenes, or Listeria for short, has been in the news a lot lately. Back in March, there was an outbreak of Listeria in Blue Bell Ice Cream and more recently, they found […]
Fun with Gummy Bears
Strewn across the internet are numerous GIFs of random science experiments; however, there’s one in particular that I do love to watch, and it’s called: “The Gummy Bear Experiment”: Poor […]
The Verdict on Kombucha Tea
Kombucha Tea, or KT for short, is the hottest trend among health nuts these days. If you haven’t seen it around yet, you will soon. So what’s all the fuss […]
